Last week I had the great pleasure of performing in the Hercules Hall of the Munich Residence. There, the Munich Symphony Orchestra premiered Andreas Begehrt's "Bavarian Symphony"—and I was privileged to play the incredibly exciting percussion solo. The unusual instruments, such as beer steins, a beer barrel, cowbells, and milk cans, lent the work a unique aesthetic. This concert was a special moment for me because it combined tradition and the unconventional in such a charming way.

On that occasion, a great article about my week before the concert appeared in the Süddeutsche Zeitung; here's a short excerpt:

Offstage, I made time for other sources of inspiration. Culinary-wise, I enjoyed modern Levantine cuisine, which delighted me with its fresh aromas and spices. Musically, I explored avant-garde pop by female musicians whose creativity and courage gave me new impetus.

To find balance, I finally ventured out into nature. A hiking trip to a lake gave me peace, grounding, and renewed energy – a wonderful contrast to the intense daily life of a musician.

LINK TO THE FULL ARTICLE (SZ):
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